The
latest scientific research at the Hebrew University
of Jerusalem Palestinians found that drinking a glass of red wine, can reduce
cholesterol accumulation caused by eating red meat
(mainly beef and mutton) or dark meat (mainly
poultry leg, etc.). After
analysis, the scientists found that “polyphenol” is the antioxidant in the red
win, which can prevent the human gastrointestinal absorb some cholesterol in
meat, thus these harmful substances in the meat will not enter the bloodstream,
and therefore it can’t form a hazard. Professor Cohen of the Hebrew
University Institute of Drug
pointed out that this discovery may explain why red wine has long been considered to help reduce the risk of heart disease.
Red wine helps digestion.
Wine can stimulate gastric acid secretion of gastric juice, every 60-100 grams can
increase the secretion if gastric juice 120 milliliters. Wine contain tannins,
which can increase the contraction of smooth muscle fiber in intestinal muscle
systems, adjust the colon and it also have a certain effect on colitis. Sweet white wine have high content of
sorbitol, tartaric acid, potassium sulfate and potassium, which has a diuretic
effect, thus prevent constipation and kidney stones.
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