In addition to be eaten raw, pineapple can
be make for the canning, and they are widely loved because of they can maintain
the original flavor. Pineapple not only taste sweet,
but also suitable for all kinds of delicious food, it can also remove greasy
and help digestion.
Pineapple juice has a cooling effect, and
can effectively prevent bronchitis.
But it’s better not to eat while getting fever. The medical research found that since ancient times, humans have respite sore throat and
cough symptoms by bromelain in pineapple. The peel of Pineapple
is rich in bromelain, which has
medicinal value. According to foreign experts
20 years of experiments, long-term consumption of pineapple skin, the incidence of cardiovascular and diabetes
was significantly lower, it also has a certain effect on anti-cancer.
It should be
noted that like some fruits, pineapple may cause allergy, and the fastest time
of allergic reactions can occur within 15 minutes, such symptoms
are called "pineapple disease"
or "pineapple poisoning." So we should clean up the peel and fruit
thorn, cut the flesh into pieces, dipping in a dilute brine or syrup, and after
we follow the above step to do, we can eat safely.
related article: Do you know that mango can solve 5 health problems?
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