Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

Thursday, August 13, 2015

Four healthy efficacies for human body of soy milk





1.       Prevention of diabetes
Soy milk contain large amounts of cellulose, which can effectively prevent the excessive absorption of sugar, reducing sugar, and thus prevent diabetes. It’s a good essential food for diabetes.
2.       Prevention and treatment of hypertension
Soy beans contain steroids, potassium, and magnesium, which is a powerful food to inhibit sodium salt. Sodium is one of the main causes of hypertension and relapse, if the body can properly control the amount of sodium, it can both prevention and treatment of high blood pressure, but also the treatment of hypertension.
3.       Prevention of coronary heart disease
Soy milk contain steroids, potassium, magnesium and calcium, which can increase the excitement of vascular effort, improve the effort nutrition, lower cholesterol, promote blood flow to prevent vasospasm.
4.       Prevent stroke
Magnesium, calcium contained in milk, can significantly reduce cerebral blood lipids, improve cerebral blood flow, thus effectively preventing cerebral infarction, cerebral hemorrhage. Lecithin (lecithin food) Contained in milk, can also reduce brain cell death and improve brain function.

Related article:  3 big advantage of Cauliflower

Wednesday, July 29, 2015

What foods are beneficial for your brain?



1.       Orange
Orange is rich in vitamin A, vitamin B1 and vitamin C, which is a typical of alkaline food, it can eliminate the harm to nervous system from a lot of acidic foods. Eating some oranges during the examination can make people energetic.
2.       Milk
Milk is a nutrition that near perfect. It is rich in protein, calcium, and some essential amino acids. The calcium in milk is most susceptible to be absorbed by human body, which is an important and indispensable substances for brain metabolic. In addition, it contains vitamin B1 and other elements, which is very useful for nerve cells.
3.       Pepper
The content of vitamin C in pepper is ranking first in vegetables, pepper is also rich in carotene and vitamin, the capsaicin in peppers can stimulate the sense of taste, increase appetite, and promote brain blood circulation. In recent years, it was found that the spicy taste of pepper is also the hormones which can stimulate people to pursue a successful career.