1.
Powerful sterilization
Sulfur
compounds in garlic has strong antibacterial odd anti-inflammatory effect,
it has inhibition and killing effect on a variety of
bacteria, bacteria, fungi and viruses, it has the strongest
antibacterial effect in all natural plant so far.
2.
Bowel detoxification and
prevention of gastrointestinal diseases
Garlic can effectively inhibit
and kill the Helicobacter
pylori and other bacteria and
viruses which may cause gastrointestinal diseases, it can also clear the toxic
substance in the stomach to stimulate the gastrointestinal mucosa, stimulates
the appetite, and accelerate digestion.
3.
Lower blood sugar
and prevent diabetes.
Garlic
can stimulate
insulin secretion, increase the absorption of tissue cells to glucose,
improve glucose tolerance of body, and
quickly lower blood sugar levels. It can also kill a
variety of bacteria due to infection to induce diabetes in
order to effectively prevent and treat diabetes.
4.
Prevent colds
Garlic contains a substance
called "curing acrylic", which has a
good killing effect on pathogens and
parasites. It can prevent colds, reduce fever,
cough, sore throat and stuffy nose and other cold symptoms.
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