Four magical effects that you should know about coffee

1.       Coffee can accelerate the skin's metabolism, reducing dark circles due to poor circulation. It has antioxidant properties, which can make skin cells to keep plenty of energy, prevent cell oxidation, and thus combating aging.

2.       Anti-cancer. Caffeine can also inhibit tumor growth. If women can drink 4-6 cups of coffee a day, the incidence of breast cancer will be reduced by 25% -70%.

3.       Help for digestion. People who love meat best to drink a cup of coffee after a meal, which can solute oil and help for digestion.

4.       Protect liver. Coffee is rich in polyphenols, which can also have a protective effect on the liver. Recommend hepatitis drink a cup of coffee every day, which is beneficial for repair of liver cells. Coffee can also help people who are alcoholics, overweight, have diabetes or iron overloading reduce the risk of liver disease, but there is no evidence that coffee and tea can reduce the risk of fatty liver, or viral because people suffering from chronic liver disease.

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Three kinds of food may bring body odor

The most common cause of body odor is abnormal sweat glands, which also have a certain relationship with the food we eat. American "Pharmaceutical Journal" recently published an article which pointed out five kinds of food which can increase the body odor you will never thought of.

1.       Alcohol

Occasionally drink alcohol may not cause body odor. But if drinking too much, some of the alcohol will bleed through the pores, and thus increased body odor.

2.       Coffee

Coffee are beneficial for keeping a clear head, but it can also activates the sweat glands and increase the body odor. In addition, coffee is a diuretic, excessive drinking can lead to thirst, and dry mouth are particularly vulnerable to lead to bacterial growth and increase the risk of bad breath.

3.       Curry and cumin

Curry and cumin and other spices can make food more palatable, but its taste will be retained in body and can not drop the smell for a few days. University of California at Berkeley study found that if the diet of pregnant women contain a strong taste of curry or cumin, the savor of the newborn will be affected.

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